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For reservations, events, & all other inquiries
(585) 262-3910 | selam@abyssiniarochester.com
Reservations can be made by the OpenTable app below or by phone. Calls are answered immediately, allow 1-2 business days for email responses.
For reservations, events, & all other inquiries
(585) 262-3910 | selam@abyssiniarochester.com
Reservations can be made by the OpenTable app below or by phone. Calls are answered immediately, allow 1-2 business days for email responses.
For reservations, events, & all other inquiries
(585) 262-3910 | selam@abyssiniarochester.com
Reservations can be made by the OpenTable app below or by phone. Calls are answered immediately, allow 1-2 business days for email responses.
* * *
For reservations, events, & all other inquiries
(585) 262-3910 | selam@abyssiniarochester.com
Reservations can be made by the OpenTable app below or by phone. Calls are answered immediately, allow 1-2 business days for email responses.
For reservations, events, & all other inquiries
(585) 262-3910 | selam@abyssiniarochester.com
Reservations can be made by the OpenTable app below or by phone. Calls are answered immediately, allow 1-2 business days for email responses.
* * *
We're not accepting online orders yet. Please contact us to complete the order.
Pickup, ASAP (in 15 minutes)
Menu
Appetizers
Appetizers rarely precede a traditional Ethiopian meal, but we gladly offer a few as starters.
Three lightly fried pastries filled with your choice of mixed vegetable, lentils or beef filling.7.00 USD
Tomatoes, onions and green peppers mixed together with a lemon, salt and oil dressing.8.50 USD
Tomatoes, green peppers and onions mixed with injera.8.75 USD
Chicken
Chicken drumstick and hard-boiled egg sautéed with onions and garlic, and simmered in a sharp and flavorful berbere sauce.14.95 USD
Fresh chicken breast marinated in a thick sauce of garlic, ginger, onion, and berbere, sautéed and garnished with green peppers.15.99 USD
Chicken drumstick and hard-boiled egg sautéed with onions and garlic, simmered in a mild turmeric flavored sauce.
14.25 USD
Shredded injera mixed with Doro We’t or Doro Alicha, served with a hard boiled egg.
15.25 USD
Lamb
Fresh and tender lamb sautéed with onions and garlic, simmered in a sharp and flavorful berbere sauce.
17.00 USD
Fresh and tender lamb sautéed with onions and garlic, simmered in a mild turmeric flavored sauce.
17.00 USD
Shredded Injera combined with Yebeg Alicha or Key We’t.
16.75 USD
Strips of lamb, sautéed in onions and garlic and garnished with green peppers.
18.75 USD
A sharper, thicker take on Yebeg Tibs. Cubed lamb, marinated in a thick sauce of garlic, ginger, onion, and berbere sautéed and garnished with green peppers.
19.75 USD
Beef
Strips of beef sautéed and garnished with onions and peppers.
15.75 USD
A spicier dish, strips of beef, sautéed with garlic fresh tomato, Mitmita (spicy chili powder), green peppers and onions.
15.95 USD
A spicier dish, minced beef seasoned with Niter Kibbeh (Ethiopian herbed butter) and Mitmita (spicy chili powder). Served rare, partially, or fully cooked with a side of Ayibe (fresh buttermilk cheese).
16.50 USD
Kitfo, with the added flavor of garlic and jalapeno pepper. Served rare, partially, or fully cooked with a side of Ayibe (fresh buttermilk cheese).
17.50 USD
A spicier dish, cubes of fresh beef seasoned with Niter Kibbeh (Ethiopian herbed butter) and Mitmita (spicy chili powder). Served rare, partially, or fully cooked.
17.00 USD
Chunks of beef, sautéed with onions and garlic and simmered in a sharp and flavorful berbere sauce.14.95 USD
Chunks of beef, sautéed and then cooked with turmeric, onions and garlic.
14.95 USD
Tibs We’t or Tibs Alicha mixed with injera.
14.50 USD
A combination of Doro We’t and Tibs We’t mixed with injera.
15.00 USD
Vegetarian/Vegan
Powdered split peas prepared into a thick sauce with garlic and onion and simmered with berbere for a sharp and savory flavor.
13.00 USD
A smoother take on Shiro We’t, cooked with onions, tomatoes, powdered split peas and spices imported from Ethiopia. Cooked and served in a traditional clay we’t pot.
Specialty order, cannot be included in Beyaynetu.
15.95 USD
Cabbage sautéed with turmeric, onions, and garlic.
13.00 USD
Fresh carrots, potatoes and string beans sautéed with turmeric, garlic and onions.
13.00 USD
Split lentils prepared with onions and garlic simmered in a sharp and flavorful berbere sauce.
13.00 USD
Split lentils prepared with onions and garlic and simmered in a mild turmeric flavored sauce
13.00 USD
A spicier dish, yellow split peas prepared with onions, garlic and a mix of Ethiopia spices, simmered in a spicy and flavorful berbere sauce.
13.00 USD
Yellow split peas cooked in a mild sauce of turmeric, onions and garlic.
13.00 USD
Beetroot prepared in a thick sauce with garlic and onion and simmered with berbere for a sharp and savory flavor
13.00 USD
Choice of collard greens or spinach sautéed with garlic and onions.
13.00 USD
A tomato salad with onions and green peppers tossed with a lemon, salt and oil dressing.
12.00 USD
Timatim Salata finely chopped and tossed with injera.
12.00 USD
Abyssinia’s vegetable combination, with your choice of five of the vegetarian dishes. Orders of two or more can have all dishes included.
15.00 USD
Special
Abyssinia Specials
Doro We’t, Yebeg We’t, Tibs Alicha, Gomen15.00 USD
Special
Doro Alicha, Tibs We’t, Yatakilt We’t, Tikil Gomen14.75 USD
Special
Doro We’t, Kitfo, Yebeg Alicha, Timatim Salata16.25 USD
Special
Extras
Flavorful dipping sauce of berbere, onion, garlic and pepper2.00 USD
Spicy chili powder with a variety of other Ethiopian spices2.00 USD
Hard-boiled egg cooked in either we’t or alicha1.75 USD
A mild and crumbly Ethiopian cheese. Gives a cool counterpart to spicy dishes3.00 USD
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